【AirGo- Chinese kale in garlic oyster sauce】
MaomaoMom
A popular veggie dish, you can use “AirGo” cooker to make this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 8 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 600g Chinese kale;
2) 3 clove garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1/6 tsp black ground pepper, 1/2 tsp salt (optional if black bean sauce is salty), 1/6 tsp chicken broth mix, 1 tbsp oyster sauce;
5) 1tsp sesame oil.
Directions:
1: Wash Chinese kale and cut to 2 in pieces (Picture 1). Mince garlic and set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 8 min. press “start” to initiate the program. Open the lid, add 1.5 tbsp oil and minced garlic, then close the lid.
3: After cooking about 1-2 minutes, open the lid, stir to mix (picture 1). Add Chinese kale (Picture 2), cover with the lid and let the program continue.
4: When only 3 min cooking time left (or upon when beeping), open the lid, add all ingredients of Ingredient 4)(picture 3), stir a few time, close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil and stir to mix (picture 4). Transfer cooked kale to a serving plate and serve warm immediately.
Keep working ,great job!
Hello there, I found your website via Google while searching for a related topic, your web site came up, it looks good. I have bookmarked it in my google bookmarks.
Does your site have a contact page? I’m having problems locating it but, I’d like to shoot you an email. I’ve got some creative ideas for your blog you might be interested in hearing. Either way, great site and I look forward to seeing it expand over time.
Someone essentially help to make seriously posts I would state. This is the very first time I frequented your web page and thus far? I surprised with the research you made to create this particular publish amazing. Wonderful job!