【AirGo- Asparagus egg tarts】
MaomaoMom
Chinese egg tart shells are very different from most tart shells on the market, these shells are layered, tender and flakey, similar but better than shells made from puff pastry. If you could not get Chinese frozen egg tart shells, you could make them yourself, please see Purple Yam Egg Tarts for detailed directions.
I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and achieves better results. These asparagus egg tarts are so savory, you got to try. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Serves: 9 servings
Ingredients:
1) 9 medium size frozen Chinese egg tart shells;
2) 2 thick asparagus (35g);
3) 1 extra large egg;
4) ½ cup boiled water (120g):
5) 1/4 tsp chicken broth mix, 1/3 tsp salt.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1.5 mm thick slices (Picture 2).
2: Combine ½ boiled water, chicken broth mix and salt in a container, mix well (Picture 3). Beat the egg with a fork (Picture 4), then pour beaten egg to the water while stirring (Picture 5).
3: Drop 6-7 sliced asparagus to each egg shells (Picture 7), slowly pour the egg custard filling through a sieve (Picture 8) to about 3 mm below the brim of each tart (Picture 9).
4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 420F and time to 15 min. press “start” to initiate the program. After preheat, open the lid, quickly arrange the egg tarts inside, careful not to burn your hand. Then close the lid (Picture 10) and let the program continue.
5: When the program ends, open the lid, transfer tarts to a serving plate and serve warm.
Hiya, I am really glad I have found this information. Nowadays bloggers publish just about gossips and internet and this is actually annoying. A good website with exciting content, this is what I need. Thanks for keeping this site, I will be visiting it. Do you do newsletters? Can not find it.
I am really impressed with your writing skills and also with the layout on your blog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it is rare to see a great blog like this one today..
Pretty nice post. I simply stumbled upon your weblog and wished to mention that I’ve really enjoyed browsing your blog posts. After all I’ll be subscribing in your rss feed and I hope you write again very soon!
I have been surfing online more than three hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. In my opinion, if all website owners and bloggers made good content as you did, the web will be a lot more useful than ever before.