【AirGo-Salmon in fermented black bean and garlic sauce】
MaomaoMom
You should try this salmon dish, very tasty and the salmon is so tender. I used AirGo to make this dish, very easy and fumeless. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 6 minutes
Level: low
Stand time: 20 minutes
Serves: 4 servings
Ingredients:
1) 500g skinless salmon fillet center cut;
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee chill black bean sauce, 1/2 tsp lakanto sugar, ¼ tsp ground white pepper, 1 tbsp Lee Kum Kee oyster sauce, 1 tbsp freshly minced garlic;
3) 1/4 tsp chicken broth mix;
4) 1 tsp sesame oil;
5) 1.5 tbsp freshly chopped green onion;
6) 1 tbsp avocado oil or other cooking oil;
7): 1 large piece parchment paper.
Directions:
1: Rinse salmon with cold water and pat dry with paper towel, cut into 2 x4 cm strips (Picture 1). Add all the ingredients of Ingredient 2)-4) (Picture 2) , gently mix well (Picture 3) and set aside for 20 min.
2: Put salmon pieces on the parchment paper (Picture 4).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 6 min. press “start” to initiate the program. After preheat, open the lid, and quickly place salmon pieces along with the parchment paper inside the pan. Add 1 tbsp oil and chopped green onion over the fish strips evenly, close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid, quickly take out salmon pieces along with the parchment paper (Picture 6), transfer them to a serving plate and serve warm.
Hey very nice web site!! Man .. Excellent .. Amazing .. I will bookmark your blog and take the feeds also…I am happy to find a lot of useful info here in the post, we need work out more strategies in this regard, thanks for sharing. . . . . .
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I was recommended this website via my cousin. I am not certain whether this submit is written via him as no one else recognise such distinctive approximately my difficulty. You are wonderful! Thank you!
Would you be involved in exchanging links?