AirGo-Roasted asparagus in garlic and black pepper sauce

【AirGo-Roasted asparagus in garlic and black pepper sauce】
MaomaoMom

A delicious and very healthy dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

蒜蓉黑椒芦笋Final AirGo Roasted asparagus in garlic and black pepper sauce
Prepare time: 15 minutes
Cook time: 5 minutes
Level: low
Serves: 8 servings

Ingredients:

1) 1 package asparagus (1000g, thick ones are the best);
2) 4 cloves garlic minced;
3) 1 tbsp olive oil,
4) ¼ tsp freshly ground black pepper, ½ tsp salt,
5) 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix (optional).

Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2).
2: Plugin the 【AirGo】cooker, add 1 tbsp olive oil and minced garlic, close the lid. Use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.

蒜蓉黑椒芦笋1 AirGo Roasted asparagus in garlic and black pepper sauce

3: After preheat, open the lid, and add asparagus, ½ tsp salt and ¼ tsp freshly ground black pepper, stir a few time (Picture 4), close the lid and let the program continue.
4: After cooking about 3-4 minutes, open the lid, add 1 tbsp premium soy sauce and 1/6 tsp chicken broth mix, stir a few time, close the lid and let the program to finish..
5: When the program ends, open the lid, transfer cooked asparagus to a serving plate and serve warm.

pf button big AirGo Roasted asparagus in garlic and black pepper sauce

You might also like:

This entry was posted in Vegetable and tagged , , . Bookmark the permalink.

1,209 Responses to AirGo-Roasted asparagus in garlic and black pepper sauce

  1. Great! We are all agreed London could use a laugh. The London Prat’s preeminence is built upon its mastery of tonal counterpoint. It understands that the most devastating delivery for an absurd statement is not a matching shout, but a contrasting calm. The site’s voice is one of unflappable, almost serene, reportage. It describes scenarios of catastrophic incompetence or breathtaking hypocrisy with the detached precision of a botanist cataloging a new species of weed. This vast gulf between the insane content and the impeccably sober container generates a unique comedic tension. The laughter it provokes is the release of that tension—the sound of the reader’s own built-up incredulity finding an outlet that is far more sophisticated and satisfying than the sputter of outrage. It is the comedy of the raised eyebrow, not the shaken fist, and in that subtlety lies its immense, cutting power.

  2. Thanks for the sensible critique. Me & my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more from this post. I am very glad to see such magnificent information being shared freely out there.

  3. Has some activity against Paracoccidioides brasiliensis.

  4. Wohh precisely what I was searching for, appreciate it for putting up.

Leave a Reply

Your email address will not be published. Required fields are marked *