【AirGo-Roasted Shrimp in garlic oyster sauce】
MaomaoMom
This is a quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 5 minutes
Stand time: 15 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1 tbsp sweet flour sauce, ¼ tsp ground white pepper, 1tbsp Lee Kum Kee oyster sauce;
3) 4 clove garlic minced, 1 green onion freshly chopped;
4) 1 tsp sesame oil;
5): 1 large piece parchment paper.
Directions:
1: Place shrimps in cold water to thaw, remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 1), mix well (Picture 2) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.

3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.




엠포마켓과 함께하는 트레이딩의 이점을 알아보세요. 전 세계 수천 명의 트레이더가 왜 혁신적이고 신뢰할 수 있는 브로커로 엠포마켓을 선택하는지 확인하실 수 있습니다.
I like what you guys are up too. Such intelligent work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my website 🙂
I truly appreciate this post. I?¦ve been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again
You really make it appear really easy together with your presentation however I to find this topic to be really something that I feel I might never understand. It sort of feels too complicated and extremely wide for me. I’m taking a look forward to your next put up, I’ll try to get the dangle of it!