【Baked Crispy Chicken Wings】
by MaomaoMom
Maomao spent one week at U of T’s summer camp. Next year he will leave home to go university. I am sure he will miss my cooking. I make these baked chicken wings for dinner, and he enjoyed it very much.
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 16 minutes
Stand time: 24 hours
Level: Easy
Serves: 4 servings
Ingredients:
1) 16 chicken wing midsections;
2) 1 green onion rinsed and cut to 1 inch long pieces, 1 small piece ginger 10g sliced;
3) 3/4 tsp Chinese five-spice, 1 tsp premium dark soy sauce, 1 tbsp light soy sauce, 3/4 tsp salt, 1 tsp Chinese cooking wine;
4) ½ cup Panko Japanese bread crumbs.
Directions:
1: Rinse and pat dry chicken wings. Place chicken wings and all ingredients of Ingredient 2) and 3) in a Ziploc bag (Picture 1). Seal the bag and turn it over a couple of times until all wings are coated with sauce (Picture 2). Marinate for 24 hours in the fridge. Turn the bag over a few times during this period.
2: Preheat oven at 420F. Coat both sides of the marinated wings with a thin layer of bread crumbs (Picture 3). Arrange the wings on a parchment paper lined baking sheet (Picture 4).
3: Bake the wings for 8 minutes at 420F, then turn over and bake for another 8 minutes.
4: Transfer wings to a serving plate and serve immediately.
I’m really enjoying the design and layout of your website. It’s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a designer to create your theme? Superb work!
Very nice article and straight to the point. I don’t know if this is really the best place to ask but do you folks have any thoughts on where to get some professional writers? Thx 🙂
you are really a good webmaster. The site loading speed is incredible. It seems that you’re doing any unique trick. Moreover, The contents are masterpiece. you’ve done a magnificent job on this topic!
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.