Bean curd stir fry in preserved hot beancurd sauce

【Bean curd stir fry in preserved hot beancurd sauce】
MaomaoMom

At Chinese grocery store, very happy to see this previously out of stock preserved hot beancurd back to the shelf again. I bought 2 bottles. Made this delicious bean curd stir fry.

 Bean curd stir fry in preserved hot beancurd sauce
Prepare time: 5 minutes
Cook time: 10 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), ¼ cup water;
4) 1/2 tsp sesame oil.

Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 3 mm thick pieces (Picture 2). I used this preserved hot beancurd (Picture 3)
2: A frying pan on medium-high heat, add 1.5 tsp oil and all other ingredients in Ingredient 2) (Picture 4), saute for 10 seconds.

 Bean curd stir fry in preserved hot beancurd sauce

3: Add bean curd pieces (Picture 5), sauté for 2-3 minutes. Add all ingredients of Ingredient 3). Cover with the lid, on low-medium heat and cook for 5-64 minutes, stir a few times.
4: On high-medium heat, reduce water (Picture6) and add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.

pf button big Bean curd stir fry in preserved hot beancurd sauce

You might also like:

This entry was posted in 豆制品类 and tagged , . Bookmark the permalink.

197 Responses to Bean curd stir fry in preserved hot beancurd sauce

  1. Excellent beat ! I would like to apprentice while you amend your web site, how can i subscribe for a blog website? The account helped me a acceptable deal. I had been tiny bit acquainted of this your broadcast offered bright clear concept

  2. I like the valuable info you provide in your articles. I’ll bookmark your weblog and check again here regularly. I am quite certain I will learn many new stuff right here! Good luck for the next!

  3. I’m extremely impressed along with your writing abilities as neatly as with the format on your blog. Is that this a paid subject or did you modify it yourself? Either way keep up the excellent high quality writing, it is rare to see a great weblog like this one today..

  4. whoah this weblog is great i like studying your articles. Keep up the good paintings! You realize, lots of persons are looking round for this information, you could help them greatly.

Leave a Reply

Your email address will not be published. Required fields are marked *