【Bean curd stir fry in preserved hot beancurd sauce】
MaomaoMom
At Chinese grocery store, very happy to see this previously out of stock preserved hot beancurd back to the shelf again. I bought 2 bottles. Made this delicious bean curd stir fry.
Cook time: 10 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), ¼ cup water;
4) 1/2 tsp sesame oil.
Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 3 mm thick pieces (Picture 2). I used this preserved hot beancurd (Picture 3)
2: A frying pan on medium-high heat, add 1.5 tsp oil and all other ingredients in Ingredient 2) (Picture 4), saute for 10 seconds.
3: Add bean curd pieces (Picture 5), sauté for 2-3 minutes. Add all ingredients of Ingredient 3). Cover with the lid, on low-medium heat and cook for 5-64 minutes, stir a few times.
4: On high-medium heat, reduce water (Picture6) and add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
There are actually a number of particulars like that to take into consideration. That is a great level to deliver up. I offer the ideas above as basic inspiration however clearly there are questions just like the one you deliver up the place crucial factor can be working in sincere good faith. I don?t know if best practices have emerged round things like that, but I’m certain that your job is clearly recognized as a good game. Each girls and boys feel the affect of just a moment’s pleasure, for the remainder of their lives.
Of course, what a fantastic blog and informative posts, I definitely will bookmark your website.Have an awsome day!
magnificent submit, very informative. I wonder why the other experts of this sector do not notice this. You must proceed your writing. I’m confident, you have a great readers’ base already!
I’m impressed, I must say. Really hardly ever do I encounter a weblog that’s each educative and entertaining, and let me let you know, you have got hit the nail on the head. Your concept is excellent; the problem is one thing that not enough people are talking intelligently about. I am very blissful that I stumbled across this in my seek for something regarding this.