【Bean curd stir fry in preserved hot beancurd sauce】
MaomaoMom
At Chinese grocery store, very happy to see this previously out of stock preserved hot beancurd back to the shelf again. I bought 2 bottles. Made this delicious bean curd stir fry.
Cook time: 10 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package bean curd 330g;
2) 1.5 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onions, 2 tsp minced garlic, 1 piece preserved hot beancurd;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, ½ tsp monk fruit sugar, chicken broth mix (optional), ¼ cup water;
4) 1/2 tsp sesame oil.
Directions:
1: Rinse bean curd (Picture 1) with cold water, then cut in half and in half again then slice into 3 mm thick pieces (Picture 2). I used this preserved hot beancurd (Picture 3)
2: A frying pan on medium-high heat, add 1.5 tsp oil and all other ingredients in Ingredient 2) (Picture 4), saute for 10 seconds.
3: Add bean curd pieces (Picture 5), sauté for 2-3 minutes. Add all ingredients of Ingredient 3). Cover with the lid, on low-medium heat and cook for 5-64 minutes, stir a few times.
4: On high-medium heat, reduce water (Picture6) and add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
My spouse and i have been so lucky Jordan could do his investigations using the precious recommendations he got while using the site. It is now and again perplexing to simply possibly be offering secrets and techniques which usually people today could have been trying to sell. And we all take into account we have got you to appreciate because of that. The explanations you have made, the easy blog menu, the relationships your site make it possible to create – it’s got all awesome, and it’s facilitating our son and us imagine that the theme is interesting, which is certainly rather essential. Thanks for all!
Hi, Neat post. There is an issue with your website in web explorer, could test thisK IE still is the marketplace leader and a large component to people will leave out your fantastic writing due to this problem.
Hello there, You have done an incredible job. I’ll definitely digg it and in my view recommend to my friends. I am confident they will be benefited from this site.
Thanks for every other great article. Where else could anyone get that kind of information in such an ideal manner of writing? I have a presentation subsequent week, and I am on the search for such information.