【Braised chicken and Chinese yam in soy sauce】
by MaomaoMom
My husband and my son Maomao recently visited China and they bought 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice). The colour is deep red and it smells so good. I made this chicken dish using some of the hongzao. MaomaoDad and Maomao enjoyed this dish a lot!
Prepare time: 15 minutes
Cook time: 35 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1 cornish hen 800g;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion rinsed and chopped into 2 inches long pieces, 1 star anise, 2 cloves, 1 tbsp hongzao (Anka sauce);
3) 1 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce , 1 tbsp premium light soy sauce, 1/3 tsp salt, 1 tsps sugar, 1.5 cups water;
4) 400g Chinese yam;
Directions:
1: Wash and rinse the hen and remove excess fat and cut into small pieces (Picture 1), set aside.
2: Add 1 tbsp oil to non-stick sauté pan, on high heat, sauté sliced ginger, green onion, star anise, cloves and anka sauce for 1-2 minutes (Picture 2). Add chicken pieces stir fry for 2-3 minutes (Picture 3).
3: Add all ingredients of Ingredient 3) (Picture 4), cover with the lid and reduce to low heat and simmer for 25 minutes. Stir occasionally. Meanwhile, peel and rince the Chinese yam and cut into small pieces (Picture 5).
4: After simmering 25 minutes, remove the lid and increase to medium heat, add yam pieces, cook for 3-5 minutes and stir occasionally (Picture 6).
5: When the sauce is reduced to 1/6. Transfer the cooked meat into to a serving bowl, serve immediately over rice. Yummy!!
Absolutely indited content, Really enjoyed looking at.
Excellent read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thanks for lunch! “Not only is the universe stranger than we imagine, it is stranger than we can imagine.” by Sir Arthur Eddington.
I’d have to examine with you here. Which is not one thing I usually do! I take pleasure in reading a post that may make folks think. Additionally, thanks for permitting me to comment!
Hi there, just changed into alert to your weblog through Google, and located that it’s truly informative. I’m gonna be careful for brussels. I will be grateful if you happen to continue this in future. Lots of other folks might be benefited out of your writing. Cheers!