【Braised flat beans and minced pork】
by MaomaoMom
I love beans, this dish is one of my favorite, and you got to try it. It’s ideal to serve this dish with some steamed rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 700g flat beans;
2) 180g extra lean ground pork;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 3-4 thin sliced fresh ginger;
4) 1 tbsp premium soy sauce, 1 tbsp light soy sauce; 1 tbsp dark soy sauce, 1/3 cup cold water, ¼ tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil .
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, add chopped green onion and sliced ginger (Picture 3), satue for 1 minute. Add ground pork, stir and cook for 1-2 minutes (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5).
3: Add all ingredients of Ingredient 4) (Picture 6), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid (Picture 7), bring heat to medium-high to reduce sauce until 1/6 liquid left (Picture 8).
4: Add 1 tsp sesame oil , stir to mix. Transfer to a serving plate and serve with some steam rice immediately.
I got what you mean , thankyou for putting up.Woh I am glad to find this website through google.
Great paintings! This is the kind of info that are meant to be shared around the net. Disgrace on the search engines for now not positioning this post higher! Come on over and seek advice from my site . Thank you =)
My partner and I stumbled over here coming from a different website and thought I might as well check things out. I like what I see so i am just following you. Look forward to exploring your web page repeatedly.
I used to be recommended this blog through my cousin. I’m now not certain whether this post is written by way of him as nobody else recognize such certain approximately my difficulty. You are incredible! Thank you!