【Braised green beans in oyster sauce】
MaomaoMom
This is a quick and easy, tasty dish. It goes well with rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 950g green beans;
2) 1.5 tbsp olive oil, 1 tbsp freshly chopped garlic, 1/2 tsp minced ginger;
3) ½ tsp salt, 2/3 cup water, 1 tbsp premium soy sauce, 2 tbsp oyster sauce, 1/3 tsp sugar, ¼ tsp chicken broth mix;
4) 1 tsp sesame oil.
Directions:
1: Remove ends of green beans, wash and cut beans in half.
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat. Sauté minced garlic and ginger for a minute (Picture 1). Add beans and ½ tsp salt, stir and sauté for a couple of minutes (Picture 2).
3: Add water of Ingredient 3) (Picture 3) and reduce heat to medium. Stir and cook for 3-4 minutes, until beans become fully cooked and soft. Add Oyster sauce (Best to use this brand) (Picture 4), and other ingredients of Ingredient 3) (Picture 5). Stir and cook until sauce thickened.
4: Finally add 1 tsp sesame oil. Stir to mix, then transfer to a serving plate.
Having read this I thought it was very informative. I appreciate you finding the time and effort to put
this content together. I once again find myself personally spending a significant amount of time both reading
and posting comments. But so what, it was still worthwhile!
Hi there, just became aware of your blog through Google,
and found that it’s truly informative. I am gonna watch out
for brussels. I’ll be grateful if you continue this in future.
Numerous people will be benefited from your
writing. Cheers!
Hello, this weekend is good for me, as this point in time i am reading this
impressive informative post here at my house.
Hi there Dear, are you genuinely visiting this website on a regular basis,
if so after that you will without doubt obtain nice knowledge.