肉松拌豆腐 作者：毛毛妈 用料: 1：包仔豆腐一包，400g。水冲洗一下切片，再用开水烫一下，沥水备用。 2：福建肉松1大匙，做法见福建肉松 ，也可用你喜欢的肉松。 3：盐1/2 茶匙，鸡精1/4茶匙，金兰酱油膏1大匙，香油2茶匙。 4：橄榄油2茶匙，姜末1/2茶匙，葱花2大匙。 做法：小煎锅内放橄榄油置炉上，开中火放入姜末葱花炒香后，离火冷凉，加2和3料拌匀。将拌匀的汁到入豆腐片。吃前拌匀即可。 You might also like:Soft and Moist Coconut Buns香甜松软-【汤种椰蓉包】【Dim Sum & Desserts 中式点心】 is released!毛毛妈厨房精选【中式点心】上架了White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear SoupBraised flat beans and … Continue reading →
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