【Chinese celery and Chicken breast stir fry】
MaomaoMom
I like CostCo’s organic chicken breast, just a simple stir fry with Chinese celery, it tastes great.
Cook time: 6 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 450g Chinese celery;
2) 175g organic chicken breasts, 1/4 tsp salt, 1 tsp corn starch, 1/8 tsp ground white pepper, ¼ tsp sesame oil;
3) 4 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 1 tsp spicy hotpot sauce;
4) 1 tbsp premium soy sauce, 1 tbsp Lee Kum Kee oyster sauce, ¼ sugar, 2 tbsp water;
5) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the celery, wash and cut into 1 cm pieces (Picture1). Rinse chicken breast with water and drain. Remove white membrane from chicken breast and cut into 0.8 cm cubes. Massage the chicken pieces for 1-2 minutes to tenderize them. Add 1/4 tsp salt, 1 tsp corn starch and ¼ tsp sesame oil, mix well (Picture2).
2: A non-stick pan on medium-high heat, add 2 tsp oil, sauté chicken pieces for about 1-2 minutes (Picture3), and transfer to a plate, set aside.
3: On high heat, add 2 tsp oil to the pan, add 1 tsp spicy hotpot sauce (Picture 4), chopped green onion and minced garlic, sauté for 10 seconds (Picture 5). Add celery (Picture 6), sauté a minute.
4: Then add all ingredients of Ingredient 4) (Picture 7), continue stir and cook until celery just cooked. Add cooked chicken cubes (Picture 8) and ½ tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
It¦s really a cool and helpful piece of information. I am glad that you shared this helpful information with us. Please keep us informed like this. Thanks for sharing.
Simply want to say your article is as amazing. The clarity to your publish is simply cool and i could assume you are knowledgeable on this subject. Well along with your permission let me to take hold of your feed to stay up to date with coming near near post. Thanks one million and please keep up the rewarding work.