Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1/3t Baking powder, 1/6t Baking soda, 1/8t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
Great post. I was checking constantly this blog and I am impressed! Extremely helpful info specifically the last part 🙂 I care for such info much. I was seeking this certain info for a very long time. Thank you and good luck.
Good day very nice site!! Guy .. Excellent .. Amazing .. I’ll bookmark your website and take the feeds alsoKI am happy to find a lot of useful info right here in the post, we need work out extra techniques on this regard, thank you for sharing. . . . . .
The very heart of your writing whilst sounding reasonable in the beginning, did not sit well with me personally after some time. Somewhere throughout the paragraphs you actually managed to make me a believer but only for a short while. I nevertheless have a problem with your leaps in assumptions and you might do nicely to help fill in all those breaks. In the event you can accomplish that, I will surely be amazed.
Rattling great information can be found on weblog.