【Chinese scallion crepe】
by MaomaoMom
This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
Others:
6) 4 tsp vegetable oil;
Directions:
1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).
3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.
I think this is one of the most important info for me. And i’m glad reading your article. But wanna remark on few general things, The site style is ideal, the articles is really excellent : D. Good job, cheers
F*ckin¦ tremendous issues here. I¦m very happy to peer your post. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?
I do not even know how I stopped up right here, however I assumed this submit used to be good. I don’t know who you’re but definitely you’re going to a famous blogger if you aren’t already 😉 Cheers!
Enjoyed reading this, very good stuff, thanks. “Management is nothing more than motivating other people.” by Lee Iacocca.