【Chinese scallion crepe】
by MaomaoMom
This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
Others:
6) 4 tsp vegetable oil;
Directions:
1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).
3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.
hello!,I like your writing so much! proportion we communicate extra about your post on AOL? I need a specialist on this area to solve my problem. May be that is you! Taking a look ahead to look you.
What i do not realize is in fact how you’re not actually a lot more smartly-appreciated than you might be now. You are so intelligent. You know thus considerably with regards to this subject, produced me in my view imagine it from numerous various angles. Its like men and women are not interested until it is something to accomplish with Woman gaga! Your individual stuffs great. All the time care for it up!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
Hey! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new updates.