【Cucumber and Enoki salad】
by MaomaoMom
This cold salad is a great addition for your summer party.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Easy
Serves: 6 servings
Ingredients:
1) 1 long English cucumber (425g), 1/2 tsp salt;
2) 2 packages Enoki (total 400g);
3) 1.5 tbsp chili oil, 1 tbsp freshly minced garlic, 1 tbsp freshly chopped green onion;
4) 1/3 tsp salt, 2 tsp balsamic vinegar or dark vinegar, 1/3 tsp sugar, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/6 tsp ground white pepper;
5) 1 tsp sesame oil .
Directions:
1: Peel off skin of the cucumber, rinse with water and cut into thin matchstick-sized strips (Picture 1), add ½ salt and mixt well, let stand for 20 minutes.
2: In a sauce pot, fill with 4-5 cold water and bring to boil on high heat. Add Enoki and cook for 45 seconds (Picture 2), rinse with cold water and drain well, set aside.
3: Heat 1.5 tbsp chili oil in non-stick sauté pan , sauté minced garlic and chopped green onion in Ingredient 3) for 45 seconds (Picture 3), remove from heat and set aside.
4: Gentle squeeze cucumber strips to remove excess water and place in a clean bowl. Add cooked enoki, above chili oil cooked mince garlic and green onion. Add all ingredients of Ingredient 4) and 1 tsp sesame oil , toss to coat well and serve.
My brother suggested I may like this website. He was once totally right. This put up truly made my day. You can not imagine simply how much time I had spent for this information! Thanks!
I discovered your blog web site on google and verify a couple of of your early posts. Continue to maintain up the superb operate. I simply further up your RSS feed to my MSN News Reader. In search of forward to studying extra from you afterward!…
I’m convinced prat.UK is run by a cabal of the funniest people in the UK. No other explanation. — The London Prat
I used to be suggested this blog by my cousin. I’m no longer certain whether or not this post is written by way of him as nobody else realize such specified approximately my trouble. You’re incredible! Thank you!