【Curried Shrimp and Rice Stir-Fry】
by MaomaoMom
Maomao brings the same stir-fry rice with frozen vegetables to school for the last a couple years. He is no longer fond of it. I made this curried shrimp and rice stir-fry for a change. Surprisingly, he loved it so much that he asked me to make it every week.
Prepare time: 20 minutes
Cook time: 15 minutes
Stand time 20 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 300 ml rice, 360ml water;
2) 200g frozen peeled and deveined white shrimp, ¼ tsp salt, 1 tsp corn starch;
3) 1 extra large egg, 1/8 tsp salt, 1 tsp olive oil;
4) ½ medium purple onion (85g),diced;
5) ½ cup frozen green peas, ½ cup frozen corn;
6) 4.5 tsp olive oil, 1.5 tbsp freshly chopped green onion, 1 tsp minced ginger, 1 tsp curry powder;
7) 1/2 tsp salt, 1/4 tsp chicken broth mix.
Directions:
1: In a small sauce pot, bring 360 ml water to a boil. Add 300 ml rice, stir and cover with lid. Cook on low heat for 35 minutes. Store the cooked rice in fridge overnight.
2: Rinse shrimp under cold water and drain well. Marinate shrimp with salt and corn starch of Ingredient 2) in a bowl (Picture 1), set aside for 20 minutes.
3: Heat 1 tsp olive oil in a non-stick saute pan over medium heat. Beat one egg with 1/8 tsp salt and stir fry for 1-2 minutes (Picture 2), set aside.
5: Heat 2 tsp olive oil in the same pan over high heat. Sauté chopped green onion and minced ginger for a minute (Picture 4). Add the diced onion and 1 tsp curry powder and sauté for another minute (Picture 5).
6: Heat frozen green peas and corn in microwave oven for 2 minutes.
7: Add rice, stir and cook until rice becomes soft (Picture 6). Stir in all ingredients of Ingredient 7). Add green peas and corn (Picture 7), stir and cook for a minute. Add cooked shrimp and eggs (Picture 8), stir and cook for another minute then remove from heat. Sprinkle finely chopped green onion before serving.
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
Thank you, I’ve just been searching for information about this subject for ages and yours is the greatest I’ve discovered till now. But, what about the bottom line? Are you sure about the source?
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
I’ve been exploring for a little bit for any high quality articles or weblog posts on this kind of house . Exploring in Yahoo I ultimately stumbled upon this web site. Studying this information So i’m happy to show that I’ve an incredibly excellent uncanny feeling I discovered just what I needed. I so much unquestionably will make certain to don’t omit this web site and give it a glance regularly.