【Fried Rice Patties】
by MaomaoMom
Fried rice patties are among the most popular breakfast foods in southern China. I used to buy them from street vendors when I was little. I made these rice patties for breakfast this morning. My hubby commented that they tasted just like the ones in his childhood memory.
Prepare time: 30 minutes
Cook time: 35+15 minutes
Level: Medium
Serves: 12 servings
Ingredients:
1) 200 ml glutinous rice, 200 ml regular rice, 500 ml water;
Sweet pattie:
2) ¼ cup sugar (53g);
Salty pattie:
3) 1/3 tsp salt, 1tbsp finely minced green onion, 1/2 tsp freshly minced ginger;
Others:
4) 3 cups corn oil or vegetable oil;
Directions:
1: Rinse rice with water and drain (Picture 1). Boil 500 ml water in a medium-sized saucepan. Add all the rice (Picture 2), stir then cover the lid. Cook at low heat for 35 minutes.
2: Divide cooked rice into two equal portions and place in two medium-sized bowl. Add sugar to one bowl (Picture 3) and all ingredients of Ingredient 3) to the other (Picture 4). Pound the rice with one end of a rolling pin (Picture 5), until it sticks together but not all the rice is crushed.
4: Carefully remove chilled rice from the container and cut into 6 equal rectangular portions (Picture 8). In a medium sauce pot, add 3 cups ofoil. When oil is hot, fry a 4 rice patties at a time on medium-high heat until surface turns golden brown. Drain on paper towels before serving.
Sweet rice patties:
It?¦s truly a great and helpful piece of information. I am glad that you just shared this helpful info with us. Please stay us up to date like this. Thanks for sharing.
What i do not realize is actually how you’re not actually much more well-liked than you may be now. You’re very intelligent. You realize therefore considerably relating to this subject, produced me personally consider it from so many varied angles. Its like men and women aren’t fascinated unless it is one thing to accomplish with Lady gaga! Your own stuffs excellent. Always maintain it up!
Very interesting details you have mentioned, thankyou for posting. “Great is the art of beginning, but greater is the art of ending.” by Henry Wadsworth Longfellow.
I am not sure where you’re getting your information, but good topic. I needs to spend some time learning more or understanding more. Thanks for great info I was looking for this info for my mission.