【Salt and Pepper Egg Tofu】
by MaomaoMom
Crunchy outside and soft inside, very delicious.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 1 package egg tofu (245g);
2) ¼ cup sweet potato starch (or tapioca starch);
3) 2.5 tbsp olive oil, 2 tsp sweet potato starch (or tapioca starch), 1/4 tsp salt, ¼ tsp ground Sichuan pepper, 1 tbsp freshly chopped green onion.
Directions:
1: Cut egg tofu into 0.6-cm thick rounds (Picture1), and coat both sides with a thin layer of sweet potato starch (Picture 2). You can buy sweet potato starch from local Asian markets (Picture 3).
2: Heat 2 tbsp oil in a non-stick sauté pan over medium-high heat. Pan fry tofu until golden brown, for about 3-4 minutes (Picture 4). Carefully turn them over and cook for another 3 minutes (Picture 5). Transfer pan fried tofu rounds to a plate and set aside.
3: Heat 0.5 tbsp oil in the same non-stick sauté pan. Add 2 tsp sweet potato starch, stir and cook for 2 minutes. Add salt and pepper powder of Ingredient 3), and cook for 1-2 minutes (Picture 6). Sprinkle 1 tbsp chopped green onion and sauté for 30 seconds (Picture 7). Put back tofu rounds and gently toss to coat evenly with salt, pepper and green onion (Picture 8).
4: Transfer to a serving plate and serve immediately.
You are my breathing in, I own few web logs and often run out from brand :). “Actions lie louder than words.” by Carolyn Wells.
Nice post. I study something more difficult on different blogs everyday. It will always be stimulating to read content material from different writers and observe just a little something from their store. I’d want to use some with the content on my blog whether or not you don’t mind. Natually I’ll give you a hyperlink in your internet blog. Thanks for sharing.
I’ve been surfing on-line greater than three hours these days, but I never found any attention-grabbing article like yours. It¦s pretty value sufficient for me. Personally, if all web owners and bloggers made just right content as you probably did, the web will likely be a lot more useful than ever before.
Hey I am so glad I found your website, I really found you by accident, while I was searching on Bing for something else, Anyhow I am here now and would just like to say many thanks for a fantastic post and a all round thrilling blog (I also love the theme/design), I don’t have time to read it all at the moment but I have saved it and also added in your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the awesome work.