Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
毛毛妈你好，
酵母粉可以用别的牌子的吗？
谢谢。
请问毛毛妈是否可以不放小麦粉？是否可以提供一些Gluten Free的配方呀！太谢谢啦！
你可以用不含面筋粉的替代
毛毛妈，我按照你的方子做，用的安琪酵母，为啥蒸出来的发糕是棕褐色的？
你是不是将baking soda 当baking powder 用。
请问毛毛妈，是不是微波的时候要盖保鲜膜？用牛奶代替水可以吗？谢谢
可以不用。可以用牛奶。