【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
Hello,毛毛妈，
我从你的网址学到很多.非常谢谢你的方子，而且也把你介绍给我所有的亲属和朋友。
我这次试作白糖糕但不知为何没能发酵？
谢谢，
Linda
酵母还好吗？
毛毛妈，
我家没有微波炉，可以用蒸的吗？
慧
可以试试。
毛毛妈，你好! 以前我从没做过任何点心，想做也无从下手，自从我朋友给我推荐你的网站，我学着做了好几款点心：蛋挞，甜酒酿，鲜肉月饼，葱香肉馅发面饼，还有这款白糖糕，每种都做的很成功，让我很有成就感，谢谢毛毛妈！Thank you a million!
哇，你好能干啊。
什么是泡打粉？
Baking powder.