【香煎小里脊】
by 毛毛妈
香煎小里脊简单易做，大人孩子都很喜欢。这个菜在毛毛妈家的餐桌上每周都要出现一次。
用料:
1：1：猪小里脊肉（Pork tenderloin）一条（650克）；
2：蒜瓣3粒切碎, 万字牌生抽酱油1/4杯，盐1/2茶匙，糖1茶匙，香油2茶匙，水1杯；
3：面粉1/2杯；
4：橄榄油或其他素菜油4大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、猪里脊肉切1厘米厚的片，将2料放在容器里拌匀，放入肉片，盖上盖放冰箱过夜。
2、不粘锅置炉上开大中火，放入4料里的油。取一塑料袋，倒进面粉，将腌好的里脊肉片抖掉多余的汁，放入面粉袋中，封紧袋口抖几下。
3、将裹上粉的里脊肉片抖掉多余的粉后，放入煎锅煎成两面黄，就可上桌啦。
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