【Stir Fried Shrimp】
by MaomaoMom
This is a quick and easy recipe. My son loves these shrimps.
Meal type: Main course, seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 550g white shrimp;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 3-4 slices ginger;
3) 1 tsp cooking wine, 2 tsp dark vinegar, 3 tsp sugar, 2 tsp light soy sauce, 2 tsp Yummy House soy sauce, 5 tsp water, 1/6 tsp ground white pepper, ¼ tsp salt;
4) 1 tsp sesame oil, 1 tsp freshly chopped green onion.
Directions:
1: Peel and devein the shrimp. Then rinse with water and drain well. Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, and sauté the rest of Ingredient 2) for one minute (Picture 1). Add shrimp, stir and sauté until the color starts to turn pink (Picture 2).
The approach to topics is like a master painter’s to a canvas, with each stroke adding depth and perspective.
The piece was both informative and thought-provoking. Thanks for the great work!
Remember, the key with flirtatious comments is to keep them light-hearted, respectful, and ensure they’re taken in the spirit of fun and admiration.
The grace and authority you handle topics with are as mesmerizing as a moonlit dance. I’m thoroughly impressed.