【AirGo- Sweet and sour salmon fish balls】
MaomaoMom
You can try this dish at home, very delicious. With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 12 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 480g skinless boneless salmon fillet, center cut;
2) 2 green onions, 1 shallot (40g);
3) 1 extra large egg, ¼ tsp ground Chinese thirteen spice, ¼ tsp chichen broth mix, 3/4 tsp salt, 1 tsp sesame oil, 1 tbsp premium soy sauce.
4) Sweet and sour sauce: 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1.5 tbsp balsamic vinegar, 1.5 tbsp lakanto sugar, 1 tsp corn starch, 6 tbsp cup water;
5) 2 tsp olive oil, 1.5 tbsp fresh chopped green onion;
6) 1/2 tsp sesame oil.
Directions:
1: Mice salmon fillet finely (Pictures 1) and add them to a bowl. Remove roots of green onions, rinse and chop finely. Remove skin of shallot, rinse with cold water and then chop finely, add chopped green onion and shallot to the minced salmon. Add all ingredients of Ingredient 3, mix well with a spoon (Pictures 2).
2. Sweet and sour sauce: Add all ingredients of Ingredient 4) in a small bowl, mix well and set aside (Pictures 3). A large piece parchment paper and brush with 1 tsp oil. Dip a spoon in cold water, then spoon out about 1.5 tbsp meat and shape it in your palm until it forms a ball. Place it on the parchment paper, repeat to make all meatballs and place them on the parchment paper and leave a bit space in between.
3. Plugin the 【AirGo】cooker, Use “Function” to select the “Air Fryer” program, set temperature to 410F and time to 6 min. press “start”” to initiate the program. After preheat, open the lid, carefully place meat balls along the parchment paper in the pot (Picture 4). Close the lid (Picture 5), and let the program to finish.
4: When the program finishes, open the lid (Picture 6) and take out fish balls along with parchment paper and keep warm. Use “Function” to select the “Base heat” program, set temperature to 400F and time to 6 min. press “start”” to initiate the program. Add 1 tsp oil and 1.5 tbsp chopped green onion and stir a few times. Add the sweet and sour sauce, stir and cook for 4-5 min. (Picture 7) until thicken.
5: Open the lid and add precooked fish balls and ½ tsp sesame oil (Picture 8), stir gently and let all fish balls coated with the sauce. When program finishes, take out fish balls and serve warm.
Hmm it appears like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to everything. Do you have any tips for newbie blog writers? I’d really appreciate it.
I’ll immediately take hold of your rss as I can not in finding your email subscription link or e-newsletter service. Do you’ve any? Kindly let me understand so that I may subscribe. Thanks.
Perfect work you have done, this site is really cool with wonderful info .
hey there and thanks on your information – I’ve certainly picked up something new from right here. I did however expertise some technical points using this site, since I experienced to reload the site many occasions prior to I may just get it to load correctly. I have been pondering in case your web hosting is OK? Now not that I am complaining, but slow loading circumstances occasions will very frequently have an effect on your placement in google and could harm your high quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I am including this RSS to my email and could glance out for much extra of your respective interesting content. Make sure you replace this once more soon..