【Roasted Garlic and Herb Potato Wedges】
by MaomaoMom
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too. Who wants to buy frozen potato wedges anymore?
Meal type: Side dish or appetizer
Prepare time: 20 minutes
Cook time: 30 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 4 medium potatoes (660g);
2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
Directions:
1: Preheat oven at 420F/215C. Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges (Picture 1).
2: Place potato wedges with all ingredients of Ingredient 2)-3) into a plastic bag (Picture 2). Seal the bag and shake to let wedges fully coated with olive oil and herb sauce (Picture 3).
3: Place potato wedges on a parchment paper lined baking pan (Picture 3). Bake at 420F/215C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately, yummy!
Hi! Do you use Twitter? I’d like to follow you if that would be ok. I’m undoubtedly enjoying your blog and look forward to new posts.
Some really superb blog posts on this site, thankyou for contribution.
Wow that was odd. I just wrote an extremely long comment but after I clicked submit my comment didn’t show up. Grrrr… well I’m not writing all that over again. Anyhow, just wanted to say great blog!
I wish to express my affection for your kind-heartedness for women who should have help with in this concept. Your real commitment to getting the solution all-around was surprisingly interesting and has frequently empowered men and women just like me to get to their pursuits. Your entire interesting guide denotes much a person like me and especially to my peers. Thanks a ton; from all of us.