【Roasted Garlic and Herb Potato Wedges】
by MaomaoMom
This garlic and herb flavored oven roasted potato wedges are so delicious and easy to make. They are a great alternative to French fries and much healthier too. Who wants to buy frozen potato wedges anymore?
Meal type: Side dish or appetizer
Prepare time: 20 minutes
Cook time: 30 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 4 medium potatoes (660g);
2) 3 tbsp olive oil, 4 tsp freshly minced garlic, 1 tsp salt, ¼ tsp ground black pepper;
3) 1/3 tsp thyme, 1/3 tsp rosemary, 1/3 tsp oregano, 1/2 tsp paprika.
Directions:
1: Preheat oven at 420F/215C. Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in half lengthwise then cut into 3-4 equal-size wedges (Picture 1).
2: Place potato wedges with all ingredients of Ingredient 2)-3) into a plastic bag (Picture 2). Seal the bag and shake to let wedges fully coated with olive oil and herb sauce (Picture 3).
3: Place potato wedges on a parchment paper lined baking pan (Picture 3). Bake at 420F/215C for about 30 minutes until golden brown. They are crusty, flavorful and tender inside. Serve immediately, yummy!
Hello there, just turned into aware of your weblog via Google, and found that it’s really informative. I am going to be careful for brussels. I will appreciate if you happen to proceed this in future. A lot of people will probably be benefited out of your writing. Cheers!
very good post, i certainly love this website, keep on it
In the grand pattern of things you secure a B+ for effort. Where you actually misplaced me personally was in your details. You know, they say, the devil is in the details… And that couldn’t be more true in this article. Having said that, let me tell you what did work. Your text is actually pretty powerful and that is most likely the reason why I am taking the effort in order to comment. I do not make it a regular habit of doing that. Next, whilst I can see the leaps in reasoning you make, I am not convinced of just how you appear to connect the points which in turn make the conclusion. For the moment I will yield to your point but trust in the future you link the facts better.
But a smiling visitant here to share the love (:, btw great style. “Everything should be made as simple as possible, but not one bit simpler.” by Albert Einstein.