【Whole Wheat Bread】
by MaomaoMom
One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.
Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings
Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.
Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).
4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).
5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.
Bread can be frozen in a sealed freezer bag for up to a month.
Hey! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing many months of hard work due to no backup. Do you have any methods to stop hackers?
Do you mind if I quote a few of your articles as long as I provide credit and sources back to your weblog? My blog is in the very same niche as yours and my users would certainly benefit from a lot of the information you provide here. Please let me know if this alright with you. Thanks a lot!
Excellent post. I was checking continuously this blog and I am impressed! Very helpful info specially the last part 🙂 I care for such information a lot. I was seeking this certain info for a very long time. Thank you and best of luck.
I like this post, enjoyed this one thank you for posting. “Good communication is as stimulating as black coffee and just as hard to sleep after.” by Anne Morrow Lindbergh.