【Oil free pan fried chicken wings】
by MaomaoMom
Since I have the RoPot automatic cooker , I have been enjoying cooking effortless. Today I made this dish with the Ropot automatic cooker, wings are tender and delicious. If you like to have one, go to https://www.ropots.com to purchase, you can use coupon of Maomaomom88 for $30 off.
Prepare time: 5 minutes
Cook time: 15 minutes
Stand time: 8-10 hours
Level: Low
Serves: 4 servings
Ingredients:
1) 12 chicken wing mid-sections;
2) ½ tsp salt;
3) 1/3 tsp ground black pepper.
Directions:
1: In the morning, rinse chicken wings under water and pat dry. Place chicken wings in a plastic bag, add the salt over the chicken wings and seal the bag. Mix well (Picture 1) and store in a fridge for 8-10 hours.
2: Plugin the Ropot cooker, press the Power button to turn on the cooker, place the flat bottom inner pot inside the machine. Pat dry the wings and arrange them inside the pot (Picture 2). Scatter ground black pepper evenly over the chicken wings (Picture 3).
3: Close the lid, press the Function key to select the Pan fry function (default 4 min), press + sign to increase time to 8 min (Picture 3). When the Pan fry program ends, open the lid from side, turn over the wings (Picture 4). Repeat the Pan fry progrom (adjust to 7 min) to cook the other side.
4: When the program ends, open the lid, remove the pot and transfer cooked wings to a serving plate and serve.
Very well written article. It will be supportive to anyone who employess it, as well as me. Keep up the good work – can’r wait to read more posts.
Some times its a pain in the ass to read what people wrote but this web site is rattling user genial! .
It’s the best time to make some plans for the longer term and it is time to be happy. I have read this post and if I may I wish to recommend you few attention-grabbing issues or advice. Maybe you can write next articles regarding this article. I desire to read even more things about it!
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.