【Air fryer Chinese cauliflower】
MaomaoMom
Like to use AirGo more and more to cook meals, clean and easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 700g Chinese cauliflower;
2) 1 tbspavocado oil or olive oil, 1 tbsp minced garlic, 10 Sichuan peppercorns, 1 tbsp chili sauce or 6-8 dry chili pepper;
3) 1/2 tsp salt, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, ¼ tsp chicken broth mix;
4) 1 green onion.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1). Remove the root of green onion, rinse with cold water and then cut into 3 cm long pieces.
2: Plugin the 【AirGo】 cooker and turn on the power. Use “Function” to select the “Air Fryer” program, adjust temp to 420F and time to 10 minutes. After the preheat done, add all ingredients of Ingredient 2) first (Picture 2), then add cauliflower (Picture 4), mix well and close the lid.
3: After cooking for 3 minutes, open the lid, add all ingredients of Ingredient 3) (Picture 5), mix well again, close the lid and let the program continue. When only 2 minutes left, open the lid and add chopped green onion (Picture 5), mix and close the lid.
4: When it is done, take out cooked cauliflower and serve warm.
Currently it sounds like WordPress is the preferred blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?
I am impressed with this site, very I am a fan.
My spouse and I absolutely love your blog and find almost all of your post’s to be just what I’m looking for. can you offer guest writers to write content available for you? I wouldn’t mind writing a post or elaborating on many of the subjects you write concerning here. Again, awesome website!
Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog based upon on the same information you discuss and would love to have you share some stories/information. I know my visitors would enjoy your work. If you are even remotely interested, feel free to shoot me an e-mail.