【Air fryer Chinese cauliflower】
MaomaoMom
Like to use AirGo more and more to cook meals, clean and easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 700g Chinese cauliflower;
2) 1 tbspavocado oil or olive oil, 1 tbsp minced garlic, 10 Sichuan peppercorns, 1 tbsp chili sauce or 6-8 dry chili pepper;
3) 1/2 tsp salt, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, ¼ tsp chicken broth mix;
4) 1 green onion.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1). Remove the root of green onion, rinse with cold water and then cut into 3 cm long pieces.
2: Plugin the 【AirGo】 cooker and turn on the power. Use “Function” to select the “Air Fryer” program, adjust temp to 420F and time to 10 minutes. After the preheat done, add all ingredients of Ingredient 2) first (Picture 2), then add cauliflower (Picture 4), mix well and close the lid.
3: After cooking for 3 minutes, open the lid, add all ingredients of Ingredient 3) (Picture 5), mix well again, close the lid and let the program continue. When only 2 minutes left, open the lid and add chopped green onion (Picture 5), mix and close the lid.
4: When it is done, take out cooked cauliflower and serve warm.
Very interesting details you have mentioned, thankyou for putting up.
Its like you read my mind! You appear to know a lot about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but instead of that, this is fantastic blog. A great read. I’ll certainly be back.
Appreciate it for helping out, great information. “Hope is the denial of reality.” by Margaret Weis.
Thank you for your whole hard work on this web site. My aunt really loves going through research and it is easy to see why. A number of us know all about the lively way you render insightful tactics by means of the blog and cause response from visitors about this subject while my daughter is discovering so much. Take pleasure in the rest of the year. You’re doing a great job.