【Mocha Liangfen】
MaomaoMom
Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer.
Cook time: 10 minutes
Stand time: 6 hours
Level: low
Serves: 8 servings
Ingredients:
1) ½ cup mung bean starch, 1 tsp Mocha powder, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic, 1tsp fermented black beans, 1 tbsp chopped hot red pepper, 1 tbsp chili oil;
3) 2 tbsp boiled water, 2 tsp balsamic vinegar, 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp chicken broth mix ;
4) 1 tbsp sesame oil.
Directions:
1: Add 2.5 cup cold water in a medium size sauce pot, on high heat and bring to boil. Meanwhile, dissolve the mung bean starch and Mocha powder (Picture 1) in 1 cup cold water, mix well.
2: When water boils, reduce to medium heat, pour starch mixture slowly to the pot while stirring (Picture 2). Cook and stir for 10 minutes until bubbled (Picture 3). Cover with lid and let it stand for 6 hours until firm.
3: Loose the sides and place the jelly on the cutting board (Picture 4). Slice the jelly and place in a serving bowl. Small sauce pot on medium heat, add all ingredients of Ingredient 2), saute for 1 minutes (Picture 5). Remove from heat, then add all ingredients of Ingredient 3) and 4), mix well (Picture 6).
4: Pour the sauce to Liangfen and toss gently before serving. Yummy!!
Excellent read, I just passed this onto a friend who was doing a little research on that. And he actually bought me lunch as I found it for him smile Thus let me rephrase that: Thanks for lunch! “We have two ears and one mouth so that we can listen twice as much as we speak.” by Epictetus.
Hiya very cool site!! Guy .. Beautiful .. Superb .. I will bookmark your web site and take the feeds additionally…I am satisfied to seek out numerous useful info right here within the post, we’d like develop more strategies on this regard, thanks for sharing. . . . . .
Hi there, I found your website via Google while looking for a related topic, your site came up, it looks good. I’ve bookmarked it in my google bookmarks.
That is the appropriate blog for anyone who desires to search out out about this topic. You realize so much its virtually exhausting to argue with you (not that I actually would need…HaHa). You undoubtedly put a brand new spin on a topic thats been written about for years. Nice stuff, just nice!