【Steamed Matcha Egg Custard】
MaomaoMom
This is a nutritious but low calorie dessert, you gonna love it. You can also use Lakanto – Monkfruit Sweetener , a better and healthy choice.
Use of a InstantPot to make this dish, very simple and convenient. If you would like to have InstantPot 70 Delicious Dishes click this link to purchase。
Cook time: 10 minutes
Level: low
Serves: 2 servings
Ingredients:
1) 1 large egg;
2) 150 ml milk (about ½ cup +2 tablespoons);
3) 1 tbsp Lakanto – Monkfruit Sweetener ;
4) 1 tbsp condense milk;
5) 1.5 tsp Matcha green tea powder.
Directions:
1: Crack an egg into a small bowl, beat with a fork (Picture 1). Add sugar and condense milk to 150 ml milk, mix well (Picture 2). Microwave the milk for 50 seconds. Add 1.5 tsp Matcha green tea power (Picture 3) and mix well (Picture 4).
2: Pour milk slowly to the beaten egg while stirring (Picture 5). Slowly pour the egg and milk mixture through a strainer into a serving bowl (Picture 6). Place the steam rack inside the Instant Pot. Fill water to the 1-cup mark. Place the bowl on the steam rack (Picture 7). Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 10 minutes of cooking time.
3: When the program is done, wait for another 5 minutes. Slowly release the pressure then open the lid. Take out the cooked Matcha Egg Custard and serve warm.
Great post and right to the point. I don’t know if this is truly the best place to ask but do you guys have any thoughts on where to hire some professional writers? Thanks 🙂
Very interesting info!Perfect just what I was searching for!
I conceive this website holds some real great info for everyone :D. “The ground that a good man treads is hallowed.” by Johann von Goethe.
Excellent post. I was checking constantly this blog and I’m impressed! Extremely helpful info specifically the last part 🙂 I care for such info a lot. I was seeking this particular information for a very long time. Thank you and best of luck.