沙茶鸡翼
by 毛毛妈
用料:
1：鸡翅中段和上段翅700克，洗净沥水。
2：绍酒1大匙，水1杯，生抽酱油1大匙，老抽2大匙，糖1大匙。
3：橄榄油2大匙，葱1根洗净切段，姜片3片，八角1粒，丁香1粒。
4：牛头牌沙茶酱1大匙。
做法：
不沾锅，置炉上开大火，加2大匙橄榄油，放入葱段，姜片，八角和丁香炒香，然后下鸡翅炒至焦香。喷入1大匙绍酒，然后依次放入剩余的2料煮滚，调中小火，加盖焖煮35分钟(图D)。
调大中火稍微收汁，放入沙茶酱兜匀即可。
You might also like:
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill...
Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced...
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
When in this frozen state the ant will lay on their back whereas waving their arms and legs around.
Pingback: ของพรีเมี่ยม
Woodard, who had hoped to be the first in her household to get a faculty diploma, now works at a restaurant and lives with her dad.
He was also the second high scorer for Bengaluru in the league and gained the Hero of the League.