【Beancurd Fava bean and Pork stir fry】
by MaomaoMom
It is very easy and quick to make this tasty dish. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.
Meal type: Tufo, Pork
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1 slice of pork centre loin 120g, 1/2 tsp corn starch, 1/4 tsp salt, 1.5 tsp cold water
2) 1 package five spice bean curd 350g, fava beans 165g (shell removed);
3) 1 long hot green pepper (55g);
4) 2 tbsp avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp miced garlic, 1 tbsp chill bean paste;
5) 1 tbsp light soy sauce, 1tbsp premium soy sauce, ½ tsp salt, 1/4 tbsp brown sugar;
6) 1/2 tsp sesame oil.
Directions:
1: Remove white membrane on pork loin, rinse with water and cut into 0.5 cm cubes. Add all ingredients of Ingredient 2) and massage the meat with your fingers for 2-3 minutes (Picture 1), set aside. Remove seeds of long green pepper, rinse and slice. Rinse bean curd under cold water and pat dry. Cut into small cubes, set aside.
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil and pork cubes (Picture 2). Close the lid, press Function to select Stirfry function, when 3 seconds count down finishes, press – sign and decrease time by 1 minute, program starts. When the program ends, open the lid from side and transfer cooked pork to a plate.
4: Add 1 tbsp oil to the pot, add chopped green onion, minced garlic and chill bean paste (Picture 3) to the pot. Add bean curd, fava beans and sliced green pepper (Picture 4). Close the lid, press Function to select Stirfry function, program starts.
5: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 5), close the lid. Press Function to select StirFry again, when 3 seconds count down finishes, press + sign and increase time by 1 minute, program starts.
6: When only 1 minute left, open the lid from side, add 1/2 tsp sesame oil and cooked pork, close the lid and let the program finish. When it is done, transfer to a serving plate and serve with some steamed rice.
You have noted very interesting points! ps decent site.
Simply wish to say your article is as astonishing. The clearness on your publish is simply great and that i can suppose you are knowledgeable in this subject. Fine together with your permission allow me to seize your RSS feed to keep up to date with impending post. Thank you one million and please keep up the gratifying work.
I am glad to be a visitor of this arrant weblog! , regards for this rare info ! .
Fantastic goods from you, man. I have understand your stuff previous to and you are just too magnificent. I really like what you’ve acquired here, really like what you’re stating and the way in which you say it. You make it entertaining and you still care for to keep it wise. I can not wait to read far more from you. This is actually a great website.