【Chinese Style Smoked Chicken】
by MaomaoMom
You may want to try this Chinese style smoked chicken for your holiday party, nice smoky flavour.
Prepare time: 15 minutes
Cook time: 75 minutes
Stand time: 24 hours
Level: Low
Serves: 6 servings
Ingredients:
1) 1 cornish hen (900g);
2) 1 tbsp Lee Kum Kee Oyster sauce, 1 tbsp light soy sauce , 1 tbsp primium soy sauce, ¼ tsp thirteen spice, 1 tsp salt, 2 tsp sugar;
3) Smoking ingredients: 2 bay leafs, 2 anise stars, 3 cloves, 1 small piece dried orange skin, ¼ cup sugar, ¼ cup all-purpose flour, 1/3 cup any kind Chinese tea leaves, 1 small piece Chinese cinnamon.
Directions:
1: Remove excess fat of chicken, rinse with cold water and pat dry. Place all ingredients of Ingredient 2) in a plastic bag (Picture 1), mix well. Place the chicken inside the bag, seal the bag and shake well (Picture 2). Store the chicken in a fridge for 24 hours.
2: Place all ingredients of Ingredient 3) on aluminum foil lined baking sheet, mix well the ingredients. Place a rack over the smoking ingredients (Picture 3). Rinse chicken with cold water and pat dry, place on the rack (Picture 4).
3: Wrap baking sheet with large piece aluminum foil, and make sure seal well (Picture 5).
4: Place the baking sheeting in the preheated oven and bake at 400F for 1 hour and 15 minutes.
5: Remove from the oven, let it cool, and cut into small pieces before serving.
An interesting discussion is worth comment. I think that you should write more on this topic, it might not be a taboo subject but generally people are not enough to speak on such topics. To the next. Cheers
Rattling superb visual appeal on this website , I’d rate it 10 10.
F*ckin’ tremendous things here. I am very satisfied to look your article. Thanks a lot and i’m having a look forward to touch you. Will you kindly drop me a e-mail?
Hi there, just became alert to your blog through Google, and found that it is really informative. I’m going to watch out for brussels. I’ll appreciate if you continue this in future. Numerous people will be benefited from your writing. Cheers!