百叶素卷

百叶素卷

百叶素卷

作者：毛毛妈

用料:
1：千张（百叶，豆腐皮）一袋300克，洗净沥水切两大段。
2：水3杯，葱1条切段，姜片5片，八角2粒，桂皮一小块，绍酒2大匙，万字牌生抽酱油1/4杯，金兰老抽酱油1/4杯，糖1/4杯，盐3茶匙，香油2大匙，鸡精1/2茶匙。

3：纱布，棉线适量。

做法：
炒锅加入所有的2料（图A），开大火煮滚，放入两大片的千张再煮滚，调小火煮5分钟离火（图B）。让千张在汁中泡2小时，捞出沥干汁，将一块千张放案板上，从下往上卷紧成筒，然后再把剩下的一张再卷上，接着用纱布将千张卷裹紧，用线绑紧（图C）。

1126 百叶素卷

把包好的千张卷放回盛之汁的炒锅，开大火煮滚后调小火再煮30分钟。捞出保湿纺冰箱过夜，第二天去掉棉线和纱布，切片食用。

284 百叶素卷

鲜香带甜，非常棒的一个凉菜。

This entry was posted in 文章 and tagged 素菜. Bookmark the permalink.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.