红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

【Braised pork belly with sticky rice and black rice】
MaomaoMom

A wonderful combination, melt in your mouth and tasty braised pork belly, soft sticky rice and chewy black rice. It is very easy to make too with using an InstantPot pressure cooker . You and your family will love it.

 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

Prepare time: 15 minutes
Cook time: 6+25 minutes
Stand time: 2 hours
Level: low
Serves: 8

Ingredients:
1) 750g pork belly meat (you could use side ribs as well);
2) 1 green onion, 5g ginger, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tsp brown sugar;
3) 1 cup black rice, soak for 2 hours ahead of time,
4) 1.5 cups glutinous rice;
5) 1/3 tsp salt, 1/4 tsp chicken broth mix, 1/4 tsp ground Chinese thirteen spice(optional), 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp light soy sauce;
6) 2.5 cups water.

Directions see the video (Like this video, please subscribe and click like, thanks!):

 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice
1: A head of time, soak black rice in cold water for 2 hours. Slice green onion and ginger, cut meat into 1x1x3 cm pieces. Place all in a Ziploc bag, add all the rest of ingredients of Ingredient 2). Seal the bag, massage the meat for a couple minutes, store in a fridge for 2 hours.

2: A non-stick on high-medium heat, add marinated pork, stir and cook until outside brown (about 5-6 minutes).

3: Transfer cooked pork to the InstantPot pressure cooker inner pot. Add rinsed and drained glutinous rice and black rice, and all the ingredients of Ingredient 5)-6). Stir to mix and then cover with the lid.

4: Choose pressure cook for 25 minutes. When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Serve warm.

pf button big 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

You might also like:

This entry was posted in Pork, Rice,Noodles and tagged , , , , , . Bookmark the permalink.

646 Responses to 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

  1. I like the helpful info you provide to your articles. I’ll bookmark your blog and take a look at again right here frequently. I am slightly sure I will be informed many new stuff proper here! Best of luck for the next!

  2. After examine a couple of of the blog posts on your web site now, and I really like your method of blogging. I bookmarked it to my bookmark web site record and will likely be checking again soon. Pls check out my website online as nicely and let me know what you think.

  3. I will right away grab your rss feed as I can’t find your email subscription link or e-newsletter service. Do you’ve any? Please let me know so that I could subscribe. Thanks.

  4. sewa mercy says:

    I have been exploring for a little for any high quality articles or blog posts in this kind of space . Exploring in Yahoo I at last stumbled upon this web site. Studying this info So i am satisfied to convey that I’ve an incredibly just right uncanny feeling I found out exactly what I needed. I most surely will make sure to do not omit this website and provides it a glance on a relentless basis.

Leave a Reply

Your email address will not be published. Required fields are marked *