【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Hi there this is kind of of off topic but I was wanting to know if blogs use
WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding skills so
I wanted to get guidance from someone with experience.
Any help would be enormously appreciated!
I am in fact grateful to the holder of this site who has shared
this wonderful piece of writing at here.
You are so cool! I don’t think I’ve read through a single thing like that before.
So wonderful to find somebody with original thoughts on this
subject matter. Seriously.. thank you for starting this up.
This website is something that is needed on the internet,
someone with some originality!
What’s up it’s me, I am also visiting this site on a regular basis, this web page is in fact fastidious and the viewers are truly sharing pleasant thoughts.