【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
Your way of explaining the whole thing in this article
is actually nice, every one be capable of effortlessly know it, Thanks a lot.
This is a good tip especially to those fresh to the blogosphere.
Brief but very accurate info… Thank you for sharing this one.
A must read post!
Thanks for your write-up on the traveling industry. I would also like to include that if you are a senior considering traveling, it’s absolutely crucial to buy travel insurance for senior citizens. When traveling, senior citizens are at biggest risk of experiencing a professional medical emergency. Getting the right insurance plan package in your age group can protect your health and provide peace of mind.
I relish, lead to I found just what I was looking for.
You have ended my four day lengthy hunt! God Bless you man. Have a great day.
Bye