【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
I’m still learning from you, while I’m trying to reach my goals. I certainly liked reading everything that is written on your blog.Keep the tips coming. I liked it!
Magnificent site. A lot of useful info here. I am sending it to a few buddies ans also sharing in delicious. And certainly, thank you to your effort!
obviously like your web-site however you have to take a look at the spelling on quite a few of your posts. A number of them are rife with spelling issues and I to find it very troublesome to tell the reality then again I’ll certainly come back again.
I haven?¦t checked in here for some time since I thought it was getting boring, but the last few posts are good quality so I guess I will add you back to my daily bloglist. You deserve it my friend 🙂