老醋凉粉Balsamic Vinegar Liangfen

【Balsamic Vinegar Liangfen】
by MaomaoMom

Liangfen is a Chinese dish consisting of mung bean starch jelly that is usually served cold, with a savory sauce, often in the summer. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

Meal type: Vegtable
Prepare time:10 minutes
Cook time: 6+2 minutes
Level: low
Serves: 4 serving

Ingredients:

1) ½ cup mung bean starch, 3.5 cups cold water;
2) avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp minced garlic;
3) 1-2 cilantro, roots removed, rinsed and chopped;
Sauce:
4) 1.5 tbsp balsamic vinegar, 1 tbsp premium soy sauce, ½ tsp salt, ½ tsp brown sugar, 1/6 ground white pepper, 1/4 tsp chicken broth mix ;
5) 1 tbsp sesame oil.

Directions:

1: Place all ingredients of Ingredient 1) in a container, mix well (Picture 1. Plugin the Ropot, press Power button to preheat the cooker. Add the starch mixture (Picture 2), close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6 minutes, program starts automically.
2: When the program ends, press Toss key. When it is done, open the lid (Picture 4) and pour the cooked mixture to a clean container (Picture 4) and let it stand for 6 hours until firm.

3: Slice the jelly and place in a serving dish (Picture 5), add all ingredients of Ingredient 4) to 5) in a small bowl mix well as the sauce (Picture 6).
4: Clean the inner pot of the RoPot, press Power to preheat. Add 1 tbsp avocado oil and all ingredients of Ingredient 2) and 3) (Picture 6). Close the lid, press the Function key to select StirFry, when 3 seconds count down finishes, press – sign and decrease time to 1.5 minutes (Picture 7).
5: When it is done, transfer the cooked green onion, garlic and cilantro mixture to the starch jelly (Picture 8), add the sauce and toss gently before serving. Yummy!!

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