【Salty eggs】
by MaomaoMom
Salty egg is very popular dish in China. It can be served with steamed buns or congee. It is best to use duck eggs for making the salty eggs, but regular eggs will do.
Prepare time: 20 minutes
Cook time: 8 minutes
Standard time: 20-25 days
level: low
Serves: 12 servings
Ingredients:
1) 12 eggs;
2) 1/3 hard liquor (above 45% alcohol);
3) ½ cup salt;
4) 12 pieces food wrap;
Directions:
1: Wash eggs (Picture 1) with cold water and let them to dry.
2: Pour liquor in a small bowl (Picture 2). Dip each egg in the liquor (Picture 3), then roll it in salt bowl (Picture 4) to coat a layer of salt.
3: Wrap the egg with a piece of food wrap (Picture 5). Repeat the process to finish the rest of eggs (Picture 6).
4: Place wrapped eggs under the sun for a few hours and then bring them to a cool place and let them stand for 20-25 days.
5: Wash off salt and boil eggs for 8 minutes, rinse with cold water before serving.
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我用饱和盐水腌过咸蛋，也出油了。 毛毛妈，端午节快乐
是的
请问，能不能贴张高度白酒的相片? 最重要不想浪费食材，有时会错得非常厉害-_-|| 不像在国内随便哪里拎上一瓶! 谢谢:-)
只要含酒45% 以上就行。
請問為什麼要曬太陽呢？
出油好。
毛毛妈： 什么是饱和盐水？如果用了饱和盐水，还需要将鸡蛋放入白酒中吗？
可以不要，饱和盐水是盐份很高，总有一部分盐不再溶化
谢谢指教！