【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Only a smiling visitant here to share the love (:, btw outstanding style and design. “Justice is always violent to the party offending, for every man is innocent in his own eyes.” by Daniel Defoe.
Sweet site, super layout, rattling clean and employ friendly.
I’ve been browsing online greater than 3 hours nowadays, but I never discovered any attention-grabbing article like yours. It’s pretty price enough for me. In my opinion, if all web owners and bloggers made excellent content as you probably did, the internet will probably be a lot more useful than ever before.
You really make it appear so easy together with your presentation but I to find this matter to be really something which I believe I’d never understand. It seems too complicated and very wide for me. I’m taking a look forward for your next publish, I will try to get the grasp of it!