【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Hello, Neat post. There’s an issue together with your site in web explorer, would test this?K IE still is the market chief and a huge section of other folks will pass over your wonderful writing because of this problem.
you’re really a good webmaster. The web site loading speed is amazing. It seems that you are doing any unique trick. In addition, The contents are masterwork. you’ve done a great job on this topic!
Hi would you mind letting me know which web host you’re using? I’ve loaded your blog in 3 completely different internet browsers and I must say this blog loads a lot faster then most. Can you recommend a good internet hosting provider at a fair price? Kudos, I appreciate it!
I’m really impressed along with your writing talents as smartly as with the format on your blog. Is that this a paid theme or did you customize it yourself? Either way stay up the nice high quality writing, it’s uncommon to see a great blog like this one today..