【Shallot and Shrimp stir fry】
MaomaoMom
Very a simple and delicious dish, tender shrimp in lovely fermented black bean and oyster sauce.
Cook time: 4 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 2 Shallots;
2) 1 package frozen deveined white shrimps (454g);
3) ½ tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1 tsp sesame oil;
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic, 1 tbsp fermented black bean sauce;
5) 1 table oyster sauce, ¼ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 1). Place shrimps in cold water to thaw, remove shells, rinse with cold water, massage for a minute and drain well. Add all ingredients of Ingredient 3), mix well and set aside (Picture 2).
2: A non-stick pan on medium-high heat, add 1 tbsp oil and all ingredients of Ingredient 4), sauté for 30 seconds (Picture 3). Add chopped shallots, sauté another 30 seconds (Picture 4).
3: Add shrimp (Picture 5), stir and cook until shrimp changed color, about 2 minutes. Add all ingredients of Ingredient 5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely sauce.
Perfect piece of work you have done, this website is really cool with good information.
Very great post. I simply stumbled upon your weblog and wanted to mention that I’ve truly loved surfing around your blog posts. In any case I will be subscribing to your feed and I am hoping you write once more soon!
Fantastic website you have here but I was wondering if you knew of any message boards that cover the same topics discussed in this article? I’d really like to be a part of online community where I can get responses from other knowledgeable individuals that share the same interest. If you have any recommendations, please let me know. Thanks!
I¦ll right away take hold of your rss as I can’t in finding your email subscription link or e-newsletter service. Do you’ve any? Kindly allow me know so that I may just subscribe. Thanks.