蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

【Garlic black pepper shrimp stir fry】
MaomaoMom

If you like garlic, you should try this delicious shrimp dish.

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry
Prepare time: 15 minutes
Cook time: 7 minutes
Level: low
Serves: 6 servings

Ingredients:

1) 1 package deveined shrimps (1000g);
2) 1 bulb garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp premium soy sauce, 1/4 tsp lakanto sugar, ¼ tsp ground black pepper, 1/4 tsp chicken broth mix,
5) 1 tsp sesame oil.

Directions:
1: Remove skins of garlic and mince the garlic (Picture 1). Remove shells of shrimps, rinse and drain well (Picture 2), set aside.
2: A non-stick pan on medium-high heat, add 1.5 tbsp oil and minced garlic (Picture 3), sauté for 2-3 minutes until lightly brown (Picture 4).

 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

3: Add shrimps (Picture 5), stir and cook until shrimp changed color, about 2-3 minutes. Add all ingredients of Ingredient 4-5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely garlic sauce.

pf button big 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

You might also like:

This entry was posted in 海鲜类 and tagged , . Bookmark the permalink.

307 Responses to 蒜蓉黑椒虾仁Garlic black pepper shrimp stir fry

  1. great submit, very informative. I’m wondering why the opposite specialists of this sector don’t understand this. You should proceed your writing. I am sure, you’ve a great readers’ base already!

  2. You really make it appear really easy with your presentation but I to find this matter to be really something which I believe I’d by no means understand. It kind of feels too complicated and very huge for me. I’m looking forward to your subsequent submit, I will try to get the hold of it!

  3. This internet site is my breathing in, real wonderful style and design and perfect content material.

  4. Very nice post. I just stumbled upon your blog and wished to say that I have truly enjoyed surfing around your blog posts. After all I’ll be subscribing to your feed and I hope you write again very soon!

Leave a Reply

Your email address will not be published. Required fields are marked *