【Dried Prune Chiffon Cake】
MaomaoMom
Costco has dried prune that we like it a lot, no added sugar and very good source of fiber, juicy and sweet. I added chopped dried prune to make this chiffon cake, smell so nice during the baking. I also used ¼ cup glutinous rice flour, the cake is so soft and moisture. Two key steps that you need to know for making a perfect chiffon cake.
Cook time: 33 minutes
Level: medium
Serves: 16 servings
Ingredients:
1: 6 dried prune (55g);
2: 1/4 cup cake & pastry flour (37g), 1/4 cup glutinous rice flour (35g), 1/3 tsp baking powder, mix well;
3: 4 extra large egg whites, 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice, ¼ cup fine sugar (52g);
4: 4 extra large egg yolks, 2 tbsp sugar (28g), 2 tbsp avocado oil (27g), 3 tbsp water (45g), 1 tsp vanilla extract;
Other:
22×22 cm baking dish or 8” round cake mold.
Directions see the video (Like this video, please subscribe and click like, thanks!):
1: Mice dried prunes finely, set aside. Mix flour and 1/3 tsp baking powder in a bowl, set aside. Make sure the container for beating egg whites clean and dry. Preheat oven to 340F.
2: Beat egg whites with 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice using an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff, about 3-4 minutes, set aside.
3: Beat egg yolks with 2 tbsp sugar, 2 tbsp oil, 3 tbsp water and 1 tsp vanilla extract with the electric mixer on high speed for about 30 seconds. Add flour mixture of Ingredient 2) and beat at low speed until all combined, then at high speed for a minute.
4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well with a spatula. Then pour it back to the remaining 2/3 beaten egg whites. Fold with a spatula to mix very well. See the video on folding techniques.
5: Pour batter into a 22×22 cm Pyrex baking dish or 8 inch cake mold, smooth the top. Bake in the preheated oven at 340Ffor 33 minutes.
6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides and loosen the bottom with a silicon knife. Take out the cake, then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
I believe this internet site contains some rattling wonderful information for everyone. “As we grow oldthe beauty steals inward.” by Ralph Waldo Emerson.
In this grand design of things you actually secure a B+ just for hard work. Exactly where you actually lost everybody was first on your facts. You know, as the maxim goes, the devil is in the details… And that couldn’t be much more correct here. Having said that, let me tell you just what exactly did give good results. The authoring is certainly extremely powerful which is possibly the reason why I am taking an effort in order to comment. I do not make it a regular habit of doing that. 2nd, despite the fact that I can easily notice the jumps in logic you make, I am not really convinced of just how you seem to unite your points which produce the final result. For the moment I will, no doubt subscribe to your issue however hope in the foreseeable future you connect the facts better.
I gotta favorite this internet site it seems very beneficial handy
F*ckin’ tremendous issues here. I am very happy to peer your article. Thank you a lot and i am looking forward to touch you. Will you please drop me a mail?