【Bean Paste Cauliflower Stirfry】
MaomaoMom
A tasty Chinese cauliflower dish.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 5
Ingredients:
1) 550g Chinese cauliflower;
2) 2 shallot (85g), 1 Chinese sausage;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic;
4) 1 tbsp chill bean paste ;
5: 1/3 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1).
2: Remove skin of shallots, rinse with cold water, then chop into small pieces. Slice Chinese sausage, set aside.
3: A frying pan on high heat, add 1.5 tbsp cooking oil, sauté sliced shallot, chopped green onion minced garlic, and sliced sausage (Picture2) for 1 minute. Add 1 tbsp chill bean paste sauté for another 20 seconds.
4: Add cauliflower, sauté for about 2-3 min (Picture 3). Add all ingredients of Ingredient 5), stir and cook for 1-2 minutes until cauliflower is just cooked (Picture 4). Transfer to a serving plate and serve with some steamed rice.
We are a group of volunteers and opening a brand new scheme in our community. Your web site provided us with useful information to paintings on. You’ve performed an impressive task and our whole neighborhood shall be thankful to you.
I love your writing style really loving this web site.
Hello my friend! I wish to say that this post is awesome, nice written and come with almost all significant infos. I’d like to look more posts like this .
I’m impressed, I have to say. Actually rarely do I encounter a weblog that’s both educative and entertaining, and let me let you know, you might have hit the nail on the head. Your thought is outstanding; the problem is one thing that not sufficient persons are talking intelligently about. I am very glad that I stumbled throughout this in my search for something regarding this.